Goat Anti-Chicken IgG (H+L) Serum is a polyclonal antibody, which is generated by immunizing the goats using chicken IgG whole molecule as an immunogen. Anti-Chicken IgG (H+L) specifically detects chicken IgG. Anti-chicken antibodies are used in research in the field of parasitological and virology research. It is also used in immunoprecipitation techniques such as immunoelectrophoresis (IEP) and Ouchterlony to identify serum proteins, by the presence or absence of a particular protein. This can also be used as secondary antibodies in a variety of immunological assays.
Anti-Chicken IgG (H+L)
Product Code : 00-ABD-MM-CHK-001
Available products:
| Product Name (New) | Product Code | Grade |
|---|---|---|
| Goat Anti-Chicken IgG (H+L), Fractionated | 00-ABD-MM-CHK-001 | Fractionated |
Specifications:
| Test parameters | Acceptance Criteria |
|---|---|
| Product Code | 00-ABD-MM-CHK-001 |
| Host | Goat |
| Immunogen | Chicken IgG |
| Grade | Fractionated |
| Physical Appearance | Clear, off-white to pale yellow liquid without any suspended particles |
| Titre (Reverse Single Radial Immunodiffusion) | > 1:8 |
| Shelf life | 3 years |
| Buffer details* | Tris saline with 15mM NaN3, pH 7.4 ± 0.2 |
| Total Protein (Biuret Method) | 50 to 150 mg/ml |
| Specificity (Immunoelectrophoresis) | Monospecific to chicken IgG when tested against chicken whole serum |
| pH | 7.0 to 8.0 |
| Storage conditions | 2 to 8ºC |
*Buffer composition can be customised as per the customer requirements. Product can be further customised as per the specific requirements.
For research use or further manufacturing purposes only